Below is our water profile after adjustment. The beginning water volume was 7.70 gallons (29.1 liters) and our chemistry was adjusted to have high chloride levels to give us a hazy NEIPA look. Here’s how we made the Juicy NEIPA, read below for full recipe details. High IBUs - 65 - 100 - with a low perceived bitterness - These IBUs come from late hop additions which provide more aroma than bitterness.Use of fruit-forward hops with a high hop aroma. Color & Clarity - Straw to golden colored with a low to high degree of cloudiness.2018 is the first year The Brewers Association has included a “Juicy or Hazy IPA” in its Beer Style Guidelines.Read on or watch the video to learn all about our Juicy NEIPA. U sing Clawhammer’s 10.5 gallon Electric Brewing System, we packed this beer full ofsome of the most popular citrus and fruity hops, yielding a juicy, high ABV final product. Just thinking about them makes us thirsty! We've done a few session versions of the NEIPA, but we decided to take things to another level with this recipe by adding a ton of hops to this beer. They're dank, fruity, juicy, hazy, and delicious. One of the most popular styles of beer that people have been brewing recently is the New England IPA. This blog provides information for educational purposes only.
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